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I can dig it. I'm not a fan of a huge jumble of toppings. Pepperoni & Mushrooms was the standard order in my house growing up. Sometimes we'd add green or red pepper if the shop had it.

I like a pizza topped with ham, or some places do a killer meattball/ricotta... but there is nothing wrong with a cheese only slice.

My dad was an extra cheese guy, and I'd be more inclined to add extra sauce.

My only nostalgia for pepperoni is the little tiny ones that Pizza Outlet had before they became Vocelli Pizza.

I also appreciate different styles. I like pizza from Aiello's or Badamo, but can get down with Beto's all day long too.

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