I worked for an NGO over in Sofia, Bulgaria for a few months back in 2003. My first experience with pizza there was when the staff ordered some for the office. One of the pies was topped with pickles, corn and ham. Initially repulsed, I made myself eat a slice and it was pretty damned good. Actually the whole pizza was well made - crust had good chew, toppings to crust ratios were spot on, and it would've been in my top 5 pizzas if it were in Pgh. Anyway, pickles are fine - to a point. Don't think I'd order one with as many pickles as are in your photos though.
I worked for an NGO over in Sofia, Bulgaria for a few months back in 2003. My first experience with pizza there was when the staff ordered some for the office. One of the pies was topped with pickles, corn and ham. Initially repulsed, I made myself eat a slice and it was pretty damned good. Actually the whole pizza was well made - crust had good chew, toppings to crust ratios were spot on, and it would've been in my top 5 pizzas if it were in Pgh. Anyway, pickles are fine - to a point. Don't think I'd order one with as many pickles as are in your photos though.
Pickle, corn and ham sounds like a sandwich pizza. Could be a whole new genre. Add a little Mayo to dip…